Articles Archive
Displaying 1 - 10 of 164 items
University of Kentucky faculty recognized for excellence in research and Extension
By Bailey Vandiver
Published
on Apr. 7, 2026
The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment recently honored faculty for significant contributions through research and Extension programs.
Service your lawnmower ahead of grass season at UK clinic
By Grace Sowards
Published
on Mar. 20, 2026
A piece of machinery that sits unused for months in a garage is generally going to need servicing. With lawnmower season just around the corner, the University of Kentucky Biosystems and Agricultural Engineering students are preparing to host the
UK scientists and scholars among top 2% of most-cited researchers in the world
By Alicia Gregory
Published
on Feb. 24, 2026
LEXINGTON, Ky. (Feb. 24, 2026) — The University of Kentucky is well-represented on a list of the most-cited researchers in the world.
Sheltering Kentucky, Layer by Layer
By Dan Knapp
Published
on Dec. 8, 2025
Insanity is often described as doing the same thing over and over and expecting different results.
2025 Sustainability Showcase celebrates campus changemakers
By Carlie Laughlin and Jennifer T. Allen
Published
on Oct. 22, 2025
The annual Sustainability Showcase, recently presented by the Office of Sustainability, the Tracy Farmer Institute for Sustainability and the Environment and the Office of Undergraduate Research, was a celebration of the incredible sustainability work happening across the University of Kentucky campus.
ID-125: Kentucky Wheat Guide
By Michael Montross and Samuel McNeil
Published
on Oct. 21, 2025
The soft red winter wheat (Triticum aestivum L.) grown in Kentucky provides flour for cookies, cakes, pastries, and crackers and is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers.
UK student helping build a better base for 3D-printed foods
By Jordan Strickler
Published
on Aug. 29, 2025
Curiosity, compassion and chemistry drive one UK student’s food printing project.
One University of Kentucky student’s search for contaminants in Appalachian streams
By Jordan Strickler
Published
on Aug. 6, 2025
Ten weeks, 10 hard-to-reach headwater streams and a determination to understand how land use shapes water quality — that is the summer résumé of Amanda Beall, a visiting Research Experiences for Undergraduates